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Posted on December 19, 2016 by elmer

Parm Broth Recipe From Bon Appétit

Use this rich and versatile parm broth in vegetable soups, instant-supper pastas, and beans in need of a boost.

Source: Parm Broth – Bon Appétit

I’ve been looking for this recipe.

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This the personal blog of Elmer Masters. I’ve been blogging since October 2000, mostly for my own amusement. I am a web developer, IT manager, and occasional consultant. I’ve managed IT departments at a couple of law schools, and started my professional career as a reference law librarian while working my way through law school. These days I’m the chief technologist for a consortium of US law schools. Opinions expressed here are my own and not those of my employer.

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